Well known Hobart restaurateurs Alex Jovanovic and Alisha Wilson have found their space and it promises to be an exciting new food venue for the Hobart CBD. Having established a strong following with successful venues Piccolo and Berta the new enterprise plans to offer something a little bit different.
Alex is an acclaimed chef having gained experience working in some of Australia’s best-known restaurants including Ezards, Stokehouse, and Botanical in Melbourne and Alisha complements his skills by keeping the front of the house in order. Their new space is 119 Liverpool Street in the heart of the city centre. The opportunity was ripe for new ideas and Alisha and Alex are taking the advantage of the vibrancy and energy the city dining scene now offers.
They feel the city has changed with the increase in tourism numbers, the growing student population and the creative hub of artists across the road. The scale of the new space is much larger than that of their last venture and while the final food offering is under wraps, the intention is to initially cater to the daytime market with night time dining planned in a few months.
The new fit out is being overseen by Soda Projects and will include an expanded bar area. Devine Property was pleased to help Alex and Alisha find their space and we look forward to the opening in early February.